Black Relleno Recipe from Belize - Ingredients, Preparation and Tips

Ingredients

• 3-4 lb (1.81 kg) stewing chicken (1350 g)
• 2 lb (900 g) ground meat
• 8 hard boiled eggs
• 2 raw eggs
• 1 square Black Recardo (6 oz / 170 g)
• 2-3 Apasote Leaves (crumbled)
• 2 tsp oregano Leaves (crushed)
• 1 tsp salt (5 ml)
• 1/2 tsp black pepper (2 ml)
• 1 medium onion (sliced)
• 2-3 cloves garlic (crushed)