Belizean Pebre Recipe - Authentic Pork Dish from Belize
Learn how to make Belizean Pebre, a traditional pork dish from Belize made with red recardo, onions, flour, and vinegar. This easy-to-follow recipe is perfect for food lovers who want to try...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 lb (907 g) trimmed pork
- 1 tsp (5 ml) salt
- 1/2 tsp (2 ml) pepper
- 1/2 small red recardo
- 1 tsp (5 ml) fat
- 1 cup (250 ml) water
- 1 medium onion (sliced)
- 1/2 cup (125 ml) flour
- 1/4 cup (50 ml) vinegar
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