Rump & bacon burger and barbecue sauce recipe | TASTE

Ingredients

• 400 g rump steak, finely chopped
• 1 shallot, finely chopped
• 1 clove garlic, finely chopped
• 100 g fresh white breadcrumbs, toasted
• 1 t cumin seeds, toasted and coarsely ground
• 1 t coriander seeds, toasted and coarsely ground
• 2 T Italian parsley, finely chopped
• 2 T fresh coriander, finely chopped
• 2 t sea salt
• 1 t freshly ground black pepper
• 1 free-range egg, lightly beaten
• 1 T olive oil
• 1 T butter
• 250 g streaky bacon, fried until crispy
• 4 slices aged Cheddar
• Radicchio leaves, for serving
• 8 slices white farmhouse loaf, toasted
• Aïoli, for serving (see harissa chicken burger for aïoli recipe)
• Gherkins, for serving
• Potato chips, for serving
• For the barbecue sauce:
• 1 cup tomato sauce
• 2 T Worcester sauce
• 2 cloves garlic, crushed
• 60 g brown sugar
• 2 T water