Rump steak with cowboy butter Recipe | Beef + Lamb New Zealand

Ingredients

• 2 Quality Mark rump steaks
• 4 whole corn on the cob
• 600g kūmara
• 100ml olive oil
• 500g baby carrots
• 125g sour cream
• 50g butter
• 10g Rum & Que 'Bull Dust' Seasoning
• 2 Tbsp white flour
• 2 Tbsp La Morena Chipotle sauce
• 2 Tbsp honey
• salt and pepper
• 1 Tbsp butter
• 1 Tbsp American mustard
• 1 Tbsp chives
• 1 Tbsp parsley
• 1 tsp paprika
• ½ tsp black pepper
• ½ lemon
• ⅛ tsp cayenne pepper
• ½ Tbsp Worcestershire sauce
• ½ red capsicum
• 1 garlic clove
• 1 shallot
• a pinch grated nutmeg