Blackstone Smash Burgers
These Blackstone smash burgers are thin, greasy, with irresistible crispy edges! Want to make the BEST smashed burgers? Look no further!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Flat top grill
- Smash burger press
- Kitchen scale
- Spatula
- Parchment paper
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring spoon
- Cast iron skillet
- Skillet
- Tongs
- Paper towel
- Plate
Ingredients
- 1 large yellow onion
- ¼ cup unsalted butter
- 1½ tsp kosher salt ((divided))
- 8 slices thick bacon
- 4 hamburger buns
- 1¼ lbs ground beef ((25% fat))
- 1 tsp freshly ground black pepper
- 8 slices American cheese
- ¼ cup garlic aioli
- 2 medium serrano pepper ((sliced into rings))
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