Turkey Moutarde – Chef's Choice by EdgeCraft
Prep Time 10 minutes Cook Time 30 minutes Yields Serves: 4 Ingredients 4 turkey breast cutlets, about 4-6 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefschoice.com.
Ingredients
- 4 turkey breast cutlets, about 4-6 oz. each
- Salt and freshly ground pepper to taste
- Butter and olive oil for sautéing
- 2/3 cup dry white wine
- 1/4 cup shallots, finely diced
- 1 cup whipping cream
- 2 tablespoons Dijon mustard
- Parsley, tomato wedges and Romano cheese for garnish
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