Turkey Breast with Bourbon Glaze – Chef's Choice by EdgeCraft
Prep Time 15 minutes Cook Time 50 minutes Yields Serves: 6-8 Ingredients 1 turkey breast, bone-in, 5-7 pounds Salt and freshly ground pepper 1/2 cup Dijon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefschoice.com.
Ingredients
- 1 turkey breast, bone-in, 5-7 pounds
- Salt and freshly ground pepper
- 1/2 cup Dijon mustard
- 1/2 cup dark or light brown sugar, packed
- 3 tablespoons bourbon, or to taste
- 1 tablespoon butter, melted
- 1 cup low sodium chicken broth or stock
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