Black Cherry Balsamic Glazed Sage Pork Chops – Rocky Mountain Olive Oil
INGREDIENTS: 4 bone-in pork loinchops (1 inch thick and 10 ounces each) 1/2 teaspoon crushedred pepper flakes 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons RockyMountain Olive Oil Sage...
Ingredients
- 4 bone-in pork loinchops (1 inch thick and 10 ounces each)
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons Rocky Mountain Olive Oil Sage Infused Olive Oil
- 1/2 cup Rocky Mountain Olive Oil Black Cherry Dark Balsamic Vinegar
- 1/3 cup honey
- 3 green onions, chopped
- 2 garlic cloves, minced
- ½ teaspoon of RockyMountain House Blend Spices
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup butter, cubed
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