Black Cherry Balsamic Glazed Sage Pork Chops – Rocky Mountain Olive Oil

Ingredients

• 4 bone-in pork loinchops (1 inch thick and 10 ounces each)
• 1/2 teaspoon crushedred pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons RockyMountain Olive Oil Sage Infused Olive Oil
• 1/2 cup RockyMountain Olive Oil Black Cherry Dark Balsamic Vinegar
• 1/3 cup honey
• 3 green onions,chopped
• 2 garlic cloves,minced
• ½ teaspoon of RockyMountain House Blend Spices
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup butter, cubed