Tarragon Balsamic Glazed Pork Chops – Rocky Mountain Olive Oil
Check out these juicy, tender pork chops coated in a luscious glaze made from our Tarragon Balsamic Vinegar, honey, Dijon mustard, and minced tarragon, then baked to caramelized perfection. The sweet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 4 bone-in pork chops
- 1/4 cup Rocky Mountain Olive Oil Tarragon White Balsamic Vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh tarragon, minced
- salt and pepper, to taste
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