Chargrilled vegetable kebabs
These delicious charred kebabs are perfect for eating alfresco on a sunny day with a big fresh salad or as part of a big spread with falafels, hummus and other dips. Thanks to Kirsty for sharing this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 200 g plain flour
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp cinnamon
- water (to bind)
- salt (pinch of)
- 1 red pepper (sliced)
- 1 yellow pepper (sliced)
- 1 courgette (sliced)
- 1 garlic bulb (peeled but left in full cloves)
- 1 red onion (sliced)
- 175 g mushrooms
- 5 tbsp soy yogurt
- 2 tsp lemon juice
- 1/2 garlic cloves (crushed)
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