Grilled Kebabs Recipe | Food Network UK

Ingredients

• For the kebabs
• 1 pound lean ground sirloin
• 1/4 cup fresh parsley leaves, minced
• 2 tablespoons plain yoghurt
• 2 tablespoons za'atar
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 tablespoon ground sumac
• 1/4 teaspoon sea salt
• Freshly cracked pepper
• 2 cloves garlic, minced
• 1 egg
• 1/2 Vidalia onion, minced
• 2 tablespoons extra-virgin olive oil
• For the garlic tahini
• 1 head garlic
• 1 teaspoon extra-virgin olive oil
• 1/2 cup roasted tahini
• 1/3 cup plain Mediterranean yogurt
• 1/4 cup fresh lemon juice
• 1/4 cup fresh mint leaves, roughly chopped
• 1/4 cup fresh parsley leaves, roughly chopped
• 1/2 teaspoon sea salt
• 1/2 teaspoon raw sugar
• 1/4 teaspoon cayenne pepper