Crunchy Fattoush Salad - Rouba Shahin Middle Eastern Cooking

Ingredients

• 1 pocket of Arabic bread
• vegetable oil for deep frying
• 1 tablespoon of Sumac
• 2 tomatoes roughly chopped
• 1 large Lebanese cucumber quartered lengthways and chopped
• ¼ each colour capsicum – yellow, red, and green roughly chopped
• 4 radishes cut into half and thinly sliced
• 3 sprigs spring onion chopped
• 4 large cos lettuce leaves roughly chopped
• ⅓ cup mint leaves coarsely chopped
• 1 cup flat-leaf parsley coarsely chopped (firmly packed)
• ¼ red onion thinly sliced
• ½ cup red cabbage thinly sliced