Scalloped Tomatoes

Name: Scalloped Tomatoes
Total time: 40 min
Ingredients: 4 plum tomatoes, thinly sliced; 1/2 teaspoon oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cube Gefen Frozen Garlic; 1 tablespoon olive oil; 1 tablespoon Tuscanini Balsamic Vinegar; 8 ounces (225 grams) mozzarella cheese, thinly sliced or shredded (whatever you have on hand); Parmesan cheese, for sprinkling; granulated garlic, for sprinkling; 1/2 cup Gefen Panko Crumbs; 2 cubes Gefen Frozen Garlic; 1 cube Gefen Frozen Parsley or 2 tablespoons chopped fresh parsley

www.kosher.com

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

4 plum tomatoes, thinly sliced
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 cube Gefen Frozen Garlic
1 tablespoon olive oil
1 tablespoon Tuscanini Balsamic Vinegar
8 ounces (225 grams) mozzarella cheese, thinly sliced or shredded (whatever you have on hand)
Parmesan cheese, for sprinkling
granulated garlic, for sprinkling
1/2 cup Gefen Panko Crumbs
2 cubes Gefen Frozen Garlic
1 cube Gefen Frozen Parsley or 2 tablespoons chopped fresh parsley