Tomato Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 8–10 large tomatoes, cubed
- 1/2 a purple onion, diced
- 1/2 a yellow onion, diced
- 2 scallions, diced
- 2 sprigs of fresh dill, chopped (or 1 teaspoon of dry dill or 3 cubes Dorot Gardens Frozen Dill)
- 2 tablespoons Tonnelli Apple Cider Vinegar (or rice vinegar)
- 1 tablespoon soy sauce (or 1 teaspoon Tuscanini Sea Salt)
- 2 tablespoons Gefen Olive Oil
