Char-grilled crayfish, mango and hazelnut salad
Crayfish is a true summer treat - so what better way to enjoy it than in this gorgeous mango and hazelnut salad recipe? Serve at your next al fresco lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 750 grams crayfish
- 50 grams butter, melted
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 bunch watercress, leaves picked
- 1 mango, seeded, sliced
- 4 spring onions, finely sliced
- 1/4 cup chopped hazelnuts
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