Crayfish and mango salad recipe | delicious. magazine
Fresh crayfish and sweet mango combine for a light, summery salad perfect for hot weather suppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 200g frozen shelled soya beans
- Juice 4 limes, plus extra wedges to serve
- 4 tsp toasted sesame oil
- 3 tbsp sweet and spicy chilli sauce (we used Lingham’s)
- 400g cooked and ready to eat egg noodles
- 300g cooked crayfish tails
- 200g ripe mango, peeled and diced
- 200g cucumber, sliced
- 200g radishes, finely sliced
- Handful mixed fresh herbs, finely chopped (we like mint and coriander)
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