Bell Peppers Stuffed with Rice, Raclette Cheese and Pine Nuts | Canadian Goodness

Ingredients

• 4 red
• green
• yellow or multi-coloured large bell peppers
• 2 cups (500 mL) vegetable broth
• 7 oz (210 g) rice
• 3 tbsp (45 mL) olive oil
• 1 onion chopped
• 2 garlic cloves minced
• 4 oz (120 g) white mushrooms chopped
• 1 carrot diced
• 4 tomatoes crushed
• 2 dill sprigs chopped
• 3 oz (90 g) Canadian Raclette cheese diced
• 2 oz (60 g) roasted pine nuts
• 2 tbsp (30 mL) raisins
• 1 oz (30 g) Canadian Parmesan freshly grated
• Salt and freshly ground pepper