Roasted Bell Pepper Soup with Canadian Swiss Cheese | Canadian Goodness

Ingredients

• 3 to 4 yellow and red bell bell peppers roasted
• skinned and minced
• 2 tbsp (30 mL) butter
• 2 garlic cloves chopped
• 1 tsp (5 mL) ground marjoram
• 1/4 cup (60 mL) all-purpose flour
• 4 cups (1 L) beef broth
• 2/3 cup (160 mL) dry red wine
• 1 bay leaf
• Salt and pepper to taste
• 4 slices crusty bread toasted
• 5 oz to 8 oz (150 g to 225 g) Canadian Swiss* cheese sliced