Jalapeño Jack Savory Stuffed Turkey Burgers | JENNIE-O® Recipes

Ingredients

• 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
• 1 cup LA VICTORIA® Medium Thick n’ Chunky Salsa, divided or CHI-CHI’S® Medium Thick n’ Chunky Salsa, divided
• 1 tablespoon olive oil
• ½ teaspoon salt and freshly ground pepper, if desired
• ¼ cup plain bread crumbs
• 4 slices jalapeño jack cheese
• ¼ cup mayonnaise
• 1 cup baby spinach leaves
• ¼ cup sundried tomatoes, drained
• ½ red onion, thinly sliced
• 4 hamburger buns, split