Tasty Turkey Tacos | JENNIE-O® Recipes

Ingredients

• 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
• 2 cups turkey taco filling
• 8 butter lettuce leaf cups
• 2 cups chayote jalapeño slaw
• 1 cup Pico de Gallo
• 2 teaspoons olive oil
• ½ cup diced onion
• 1 tablespoon minced fresh garlic
• ¼ cup diced red bell pepper
• 1½ teaspoons paprika
• ¼ cup white wine
• 2 tablespoons minced fresh parsley
• SLAW DRESSING: (makes about ¾ cup)
• 1 tablespoon rice wine vinegar
• 1½ teaspoons lime juice
• 1 teaspoon lime zest
• ½ teaspoon minced garlic
• 2 teaspoon Dijon mustard
• 1 cup (packed) spinach
• 2 cups cilantro, with stems
• ½ teaspoon pepper, if desired
• ½ cup fat-free mayonnaise
• ½ medium avocado, peeled
• 1 lemon juice
• CHAYOTE JALAPEÑO SLAW
• 2 cups julienned chayote
• ¼ cup julienned carrots
• 1 tablespoon thinly sliced red onions
• 1 tablespoon finely chopped celery leaves
• 1 tablespoon finely chopped cilantro
• 1 tablespoon finely chopped fresh mint
• ¼ cup thinly sliced jalapeño
• 1 teaspoon salt, if desired
• CILANTRO CREMA
• 2 cups cilantro
• 1 cup packed spinach