Sheet Pan Salmon Bites with Roasted Vegetables - The BakerMama

Ingredients

• 1 pound Atlantic salmon fillet, sliced into 2 inch chunks
• 1 (12 ounce) bag brussels sprouts, halved
• 1 pound butternut squash chunks
• 2 tablespoons olive oil
• Kosher salt
• Fresh cracked black pepper
• Rice, for serving
• 1/4 cup honey
• 1 tablespoon light brown sugar
• 1 tablespoon light soy sauce
• 2 cloves garlic, minced