Chicken Broccoli and Tomato Casserole – Sarah Wragge Wellness

Ingredients

• 1 1/2 cups of shredded, roasted chicken
• ½ cup cherry tomatoes, blended until smooth
• 1 leek, sliced (only the white part)
• 3 tablespoons of grass fed parmesan cheese* for vegan option, use Violife parmesan
• 1 head of broccoli (cut into bite-size florets)
• Salt and pepper to taste