Pineapple and Lime Rum Punch with Spiced Citrus Sugar Recipe
This refreshing pineapple cocktail is finished with ginger ale and garnished with a whole bird's eye chilli. It comes together in a flash and has a fun spiced sugar decoration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 orange, zested
- 1 lemon, zested
- 100g of caster sugar
- 1/2 tsp cayenne pepper
- 400ml of pineapple juice
- 120ml of white rum
- 70ml of lime juice
- 1 handful of ice cubes
- 150ml of ginger ale
- 1 lime, cut into wedges
- 3 bird's eye chillies
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