Cherry Tomato Caprese Salad
Once the weather begins to turn and the sun graces our presence once more, I’m always eager to pull out my favorite spring and summer recipes to welcome the new seasons. One of my favorite...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at igworks.com.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
- Serving bowl
Ingredients
- Lettuce, arugula, spinach or even dandelion greens
- 2 pints cherry tomatoes, quartered
- Salt
- pepper
- ½ teaspoon sugar
- 1 garlic clove, minced
- 1 tablespoon balsamic vinegar
- 8 ounces fresh mozzarella cheese, patted dry and cut into 1/2-inch cubes
- 2 tablespoons extra-virgin olive oil
- 1 cup chopped fresh basil
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