Cherry Tomato Salad - Food Gardening Network
Refreshing and colorful, this fresh cherry tomato salad recipe sparkles with homemade vinaigrette and is a great way to show off your harvest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Mixing bowl
- Skillet
- Whisk
- Slotted spoon
- Stove
- Refrigerator
Ingredients
- 40 Cherry tomatoes—washed, dried, and cut in half
- 1 cup green olives, pitted and sliced lengthwise
- 1 6-ounce can black olives, drained and sliced lengthwise
- 2 scallions or green onions, minced
- 3 ounces pine nuts, lightly toasted (optional)
- 1/3 cup olive oil
- 2 tablespoons red-wine vinegar
- 1 tablespoon sugar
- 1 teaspoon dried oregano (if using fresh oregano, finely mince 2 teaspoons of fresh oregano)
- Parsley leaves
- Salt and pepper, seasoned to taste
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