Cherry Tomato Salad - Food Gardening Network

Cherry Tomato Salad - Food Gardening Network

foodgardening.mequoda.com

Refreshing and colorful, this fresh cherry tomato salad recipe sparkles with homemade vinaigrette and is a great way to show off your harvest.

View full recipe on foodgardening.mequoda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.

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Cooking tools:

  • Mixing bowl
  • Skillet
  • Whisk
  • Slotted spoon
  • Stove
  • Refrigerator

Ingredients

  • 40 Cherry tomatoes—washed, dried, and cut in half
  • 1 cup green olives, pitted and sliced lengthwise
  • 1 6-ounce can black olives, drained and sliced lengthwise
  • 2 scallions or green onions, minced
  • 3 ounces pine nuts, lightly toasted (optional)
  • 1/3 cup olive oil
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon sugar
  • 1 teaspoon dried oregano (if using fresh oregano, finely mince 2 teaspoons of fresh oregano)
  • Parsley leaves
  • Salt and pepper, seasoned to taste

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