Warm Apple and Chicken Sausage Salad with Rosemary and Toasted Hazelnuts recipe | PCC Community Mark

Ingredients

• 4 PCC Savory Herb Chicken Sausages
• 2 tablespoons olive oil
• 1 cup sliced leek
• 1 tart apple such as Honeycrisp or Cameo, cut into 3/4-inch dice
• 1 teaspoon finely minced rosemary or 2 to 3 sage leaves, chopped
• 1/2 cup coarsely chopped toasted hazelnuts
• 1/4 teaspoon ground clove
• 2 tablespoons maple syrup
• 2 tablespoons balsamic vinegar
• 2 tablespoons extra virgin olive oil
• Salt and pepper, to taste
• 4 to 6 cups mixed salad greens or tender braising greens