Sizzling Grilled Chicken with Rosemary Balsamic Strawberries recipe | PCC Community Markets
Savor sizzling grilled chicken infused with rosemary and balsamic vinegar, paired with sweet strawberries. Gluten-free and easy to make!
Ingredients
- 1 (4 pound) whole chicken
- 1 cup apple cider
- 1/4 cup balsamic vinegar
- 1/4 cup brown sugar
- 3 cloves garlic, chopped
- 1 teaspoon chopped rosemary
- 1/2 teaspoon cayenne pepper
- Sea salt and freshly cracked pepper, to taste
- 1 pint strawberries, cut in half lengthwise (you may remove the caps if you like, but the contrast is rather pretty with them on)
- 1 teaspoon freshly cracked black pepper
- 1/2 teaspoon rosemary leaves
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