Halloween Spiced Pumpkin Squares Recipe | Pumpkin Spice S'mores
These Halloween Spiced Pumpkin Squares have all the spiced flavour of an autumnal pumpkin pie, wrapped up in a delicious fluffy square.
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Cooking tools:
- Cake pan
- Steamer basket
- Chef's knife
- Food processor
- Liquidizer
- Immersion blender
- Mixing bowl
- Food mixer
- Whisk
- Heavy-based pan
- Candy thermometer
- Measuring spoon
- Glass
- Cutting board
- Table knife
- Kitchen scale
- Stove
- Oven mitt
- Measuring cup
- Pastry brush
- Fine-mesh sieve
- Plate
- Pan
- Cooling rack
- Spatula
Ingredients
- 400g peeled pumpkin, or butternut squash, flesh cut into 1cm cubes
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground nutmeg
- ½ tsp ground allspice
- 1 quantity of classic vanilla marshmallow
- A few drops of orange food colouring (optional)
- 16g (approx. 8 sheets) leaf gelatine
- 2 egg whites
- 500g granulated sugar
- 250ml cold water
- 1tsp vanilla extract
- 20cm square cake tin
- Non-stick cooking spray or a little vegetable oil
- 2 tbsp icing sugar mixed with 2 tbsp cornflour
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