Heirloom Tomatoes With Herbed Ricotta | Recipe Cloud App

Ingredients

• 2 cups fresh ricotta, preferably homemade (recipe follows)
• 3 tablespoons minced scallions, white and green parts (2 scallions)
• 2 tablespoons minced fresh dill
• 1 tablespoon minced fresh chives
• Kosher salt and freshly ground black pepper
• 2 pints assorted heirloom tomatoes
• 1 teaspoon minced garlic
• 1 tablespoon good olive oil, plus more for drizzling
• 1/2 cup julienned fresh basil leaves, plus extra for garnish
• Fleur de sel
• 4 cups whole milk
• 2 cups heavy cream
• 1 teaspoon kosher salt
• 3 tablespoons good white wine vinegar