Heirloom Tomatoes with Herbs & Olive Oil Gelson's
Savor juicy heirloom tomatoes drizzled with olive oil, fresh herbs, and sherry vinegar—perfect for summer parties or as a light appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 2 lb heirloom tomatoes of various sizes and colors, sliced
- 1 tsp dill fronds
- 1 tsp tarragon leaves
- 1 tsp mint leaves
- 1 tsp chives, chopped
- 1 tsp basil leaves
- 2 oz extra-virgin olive oil
- 1 Tbsp sherry vinegar
- ½ tsp flake salt
- Ground pepper, to taste
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