Vegan Peanut Butter and Jelly Pancakes Recipe
Take your fluffy vegan pancakes up a notch with a delicious combo of peanut butter and blueberry jam. This recipe is triple tested and it's ready in 20 mins
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pitcher
- Nonstick skillet
- Oven
- Spatula
- Spoon
- Kitchen scale
- Serving platter
Ingredients
- 200g blueberries
- 1 tbsp maple syrup
- 6 tbsp peanut butter
- ½ tsp vanilla extract
- 150g plain flour
- 1 tbsp baking powder
- 125-150ml almond, oat or soya milk
- 2 tbsp maple syrup
- ½ tbsp of melted and cooled plus another 2 tbsp for frying coconut oil
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