Fluffy Blueberry and Peanut Butter Pancakes
Fluffy vegan pancakes with blueberries and peanut butter, smothered in blueberry compote. Ready in 20 minutes.
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Cooking tools:
- Skillet
- Mixing bowl
- Spoon
- Spatula
- Stove
Ingredients
- 300g self raising flour
- ½ tsp baking powder
- 380ml almond milk
- 2 tbsp maple syrup
- 2 tbsp smooth peanut butter
- handful of blueberries
- plant-based butter, for cooking
- 25g caster sugar
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