Foodista | Recipes, Cooking Tips, and Food News | Zighini: A Spicy Eritrean Lamb Stew
Discover the flavors of Zighini, a spicy Eritrean lamb stew packed with berbere and onions. Perfect for spice lovers!
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Ingredients
- 2 Onions, finely chopped
- Butter
- Oil
- 4 TBs berbere
- 3 cups water, divided
- 1 can diced tomato
- 2 pounds lamb or beef (chicken/fish works too)
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