Tomatillo Grilled Cheese and Bacon Sandwiches Recipe – Sunset Magazine

Ingredients

• 12 slices (1/2 in. thick) ciabatta bread
• About 1/4 cup butter, softened
• 4 ounces sharp cheddar cheese, thinly sliced
• About 4 tomatillos (6 oz.), husks removed, rinsed, and cut into 1/4-in.-thick slices
• 8 slices cooked bacon, broken into thirds
• 1/4 cup cilantro sprigs
• 6 ounces panela cheese* or mozzarella, cut into thin wedges