Tomatillo Grilled Cheese and Bacon Sandwiches Recipe – Sunset Magazine

Name: Tomatillo Grilled Cheese and Bacon Sandwiches Recipe – Sunset Magazine
Ingredients: 12 slices (1/2 in. thick) ciabatta bread; About 1/4 cup butter, softened; 4 ounces sharp cheddar cheese, thinly sliced; About 4 tomatillos (6 oz.), husks removed, rinsed, and cut into 1/4-in.-thick slices; 8 slices cooked bacon, broken into thirds; 1/4 cup cilantro sprigs; 6 ounces panela cheese* or mozzarella, cut into thin wedges

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Tantalizing tomatillos and crispy bacon sandwiched between ciabatta with sharp cheddar and panela cheese. Perfect for grilled cheese lovers! Yields 4-6 sandwiches in 30 mins.

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Ingredients

12 slices (1/2 in. thick) ciabatta bread
About 1/4 cup butter, softened
4 ounces sharp cheddar cheese, thinly sliced
About 4 tomatillos (6 oz.), husks removed, rinsed, and cut into 1/4-in.-thick slices
8 slices cooked bacon, broken into thirds
1/4 cup cilantro sprigs
6 ounces panela cheese* or mozzarella, cut into thin wedges