Asian Noodle & Rice Recipes | HAIKU

Ingredients

• 15 ml (1 tbsp.) of sesame oil (unroasted)
• 16 medium-sized shrimp (31/40 caliber), raw and peeled
• 2 dry shallots, minced
• 15 ml (1 tbsp.) of garlic, chopped
• 15 ml (1 tbsp.) of ginger, chopped
• 398 ml (1 can) of
• Haiku Mixed Asian Vegetables
• 30 ml (2 tbsp.) of fresh coriander
• 2 green onions, minced
• 15 ml (1 tbsp.) of sesame seeds
• 60 ml (1/4 cup) of unsalted vegetable stock
• 30 ml (3 tbsp.) of low-sodium soy sauce
• 15 ml (1 tbsp.) of honey