Asian Noodle & Rice Recipes | HAIKU

Ingredients

• 200 g of HAIKU Rice Noodles
• For the Stir Fry
• 30 ml (2 tbsp.) of sesame oil (not toasted)
• 454 g (approx. 1 lb.) of large shrimp, category 16/20, raw and de-veined
• 1 onion, chopped
• 5 ml (1 tsp.) of minced garlic
• 10 ml (2 tsp.) of red curry paste
• 2 tomatoes, diced
• 30 ml (2 tbsp.) of lime juice
• 398 ml (1 can) of HAIKU Light Coconut Milk (or HAIKU Regular Coconut Milk )
• Salt to taste