Cannoli Cake Trifles - Polly-O

Cannoli Cake Trifles - Polly-O

polly-o.com

This delicious twist on an Italian favorite layers the traditional cannoli flavors in a sweet and crunchy trifle cake.

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Ingredients

  • 24 oz. Polly-O Ricottone
  • 1½ cups. Powdered Sugar
  • 1 tsp. Vanilla Extract
  • 1 tsp. Cinnamon
  • 1 Tbsp. Lemon Zest
  • 24 oz. Yellow Sheet Cake, cubed 1"
  • 1 cup Waffle Ice Cream Cone, crushed
  • ½ cup Pistachios, chopped
  • ½ cup Mini Chocolate Chips
  • As needed Powdered Sugar

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