Classic Italian Cannoli - Great Easy Recipe
Cannoli are iconic Italian pastries consisting of crispy, golden-brown shells filled with a rich, creamy ricotta filling. These Sicilian delicacies are flavored with hints of citrus, vanilla, and...
Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- ¼ tsp salt
- 1 tsp cinnamon
- 1 tbsp unsalted butter, cut into small pieces
- 1 large egg yolk
- ½ cup dry white wine (or Marsala wine)
- Vegetable oil (for frying)
- 1 egg white (for sealing the dough)
- 1 ½ cups ricotta cheese (drained overnight if needed)
- ¾ cup powdered sugar
- ½ tsp vanilla extract
- ½ tsp orange zest
- ¼ tsp cinnamon
- ¼ cup mini chocolate chips
- ¼ cup finely chopped pistachios (for garnish)
- Powdered sugar (for dusting)
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