Soy Sauce Meatloaf | Cooking Professionally
Oh yes, Soy Sauce Meatloaf is something else. The soy adds a new depth of savory flavor to both the tender beef and the rich glaze on top. Bright balsamic vinegar adds sweetness and tang, making this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 2 tablespoons ketchup
- 1 tablespoon brown sugar
- 1 teaspoon plus 1 tablespoon reduced-sodium soy sauce, divided
- 2 large eggs
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/2 cup panko breadcrumbs
- 1 small onion, coarsely grated
- 1/2 cup fresh flat-leaf parsley, finely chopped
- 1 1/2 pounds ground beef chuck
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