Crispy Crust California Ice Cream Pie
Chocolate cereal crust ice cream pie with dulce de leche and whipped cream. Frozen dessert delight.
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Cooking tools:
- Hand mixer
- Double boiler
- Pie dish
- Microwave
- Mixing bowl
- Spatula
- Spoon
- Whisk
- Chef's knife
- Measuring spoon
- Plate
- Freezer
Ingredients
- 1 cup semi-sweet chocolate morsels
- 3 teaspoons Real California butter
- 2 cups puffed rice cereal
- 1 quart Real California dulce de leche ice cream, softened*
- 1 cup Real California heavy cream
- 1/4 cup confectioner's sugar
- 1/2 teaspoon vanilla extract
- 1 cup chocolate syrup
- 1 cup glazed pecans
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