Fly Creek Cider Mill Cider-Braised Chicken | Fly Creek Cider Mill & Orchard
One 3-1/2 to 4 pound chicken, cut into serving pieces Salt and white pepper to taste 3 tablespoons olive oil 1 cup Fly Creek Cider Mill Cider 1/3 cup Mill Pond
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flycreekcidermill.com.
Ingredients
- One 3-1/2 to 4 pound chicken, cut into serving pieces
- Salt and white pepper to taste
- 3 tablespoons olive oil
- 1 cup Fly Creek Cider Mill Cider
- 1/3 cup Mill Pond Riesling Wine
- 1 cup heavy cream
- 1 teaspoon chopped fresh sage
- 1 teaspoon fresh thyme leaves
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