Fly Creek Cider Mill Spinach & Mushroom Baked Garlic Chicken | Fly Creek Cider Mill & Orchard
Experience delicious baked garlic chicken with spinach and mushrooms at Fly Creek Cider Mill. Perfect for a special occasion or meal with a cider mill twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flycreekcidermill.com.
Ingredients
- 2 packages of THIN chicken breasts
- few slices of prosciutto
- half bag of fresh spinach
- 8 oz. package of fresh sliced mushrooms
- 1 package FCCM Gourmet Garlic Dip Mix
- 1/2 cup Mill Pond Riesling Wine
- 1/4 cup olive oil
- 8 oz. shredded mozzarella
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