Flourless Chocolate Cake | TasteToronto
If you are a chocolate lover, this recipe is for you! This cake has a fudgy bottom with a silky smooth, rich ganache on top.
Ingredients
- 1 cup (170 grams) semisweet or bittersweet chocolate chips
- 8 tablespoons (113 grams) unsalted butter, room temperature
- 3/4 cup (149 grams) granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon espresso powder (optional)
- 1 teaspoon vanilla extract (optional)
- 3 large eggs
- 1/2 cup (43 grams) Dutch-process cocoa
- 1/2 cup (113 grams) heavy cream
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