Flourless Chocolate Cake Recipe

Ingredients

• Nonstick cooking spray
• 10 tablespoons (143g) unsalted butter, cut into tablespoons
• 6 ounces (171g) 60% bittersweet chocolate bars, chopped
• 3/4 teaspoon espresso powder
• 1/3 cup (72g) light brown sugar, tightly packed
• 1/2 cup (113g) sugar
• 1/2 teaspoon kosher salt
• 1 teaspoon vanilla extract
• 3 large eggs, at room temperature
• 1/3 cup (37g) Dutch-process cocoa powder
• 2 ounces (56g) 60% bittersweet chocolate bars, finely chopped
• Pinch of kosher salt
• 1/4 cup heavy cream
• Whipped cream
• Fresh raspberries