Renais Eggnog

Name: Renais Eggnog
Total time: 10 min
Ingredients: 60ml Renais; 20ml Yellow Chartreuse; 60ml Amontillado Sherry; 2 Large Eggs; 180ml Milk; 120ml Double Cream; 80g Caster Sugar; Garnish with Nutmeg

www.renais.co.uk

This recipe mixes Renais, sherry & Chartreuse for an ultimate twist on eggnog.

View full recipe on www.renais.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.renais.co.uk.

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