Grilled tofu with asiago and walnut pesto Recipe | Food Network UK

Ingredients

• For the pesto
• 115g grated asiago cheese
• 115g chopped fresh flat-leaf parsley
• 55g chopped walnuts
• 1 tbsp (about 5 leaves), chopped fresh sage
• 1 garlic clove, roughly chopped
• 5 tbsp grapeseed oil
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• For the tofu
• 400g firm tofu, drained and patted dry with paper towels
• 3 tbsp extra-virgin olive oil
• Salt and freshly ground black pepper