Grilled Vegetable and Tofu Lasagna with Pesto - Healthy Vegan Recipes - HappyCow

Ingredients

• For the marinade:
• 3/4 cup extra-virgin olive oil
• 6 strips lemon zest, at 1x4 inches
• 1/3 cup fresh lemon juice
• 3 garlic cloves, crushed
• coarse salt
• ground pepper
• For the pesto:
• 1/2 cup pine nuts, toasted
• 1 small garlic clove
• 2 cup fresh basil
• 1/2 cup extra-virgin olive oil
• For assembling the lasagna:
• 1 package (14 ounce) extra-firm tofu, sliced lengthwise 1-inch thick
• 5 zucchini and yellow summer squashes, trimmed and sliced lengthwise about 1/4-inch thick
• extra-virgin olive oil, for brushing
• 2 medium tomatoes, sliced 1/4-inch thick
• 18 large basil leaves