Lotus Root Salad – Crafts to Crumbs
Light and refreshing Lotus Root Salad with tangy sauce and herby flavors, perfect as a nutritious addition to any meal. Adapted for various proteins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- ½ cup jeow wan/nuoc mam sauce
- 1 (15 oz) jar lotus rootlets, drained and rinsed
- ½ lb (226 g) shrimp, peeled and deveined
- ½ lb (226g) chicken or pork
- ½ bunch of cilantro
- 1 handful of Vietnamese coriander (rau ram)
- 1 cup pickled carrots and daikon, drained
- Salt and pepper
- Garnish
- Fried red onion
- Crush roasted peanuts
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